health and diet Archives - Cubex
By Rosie Williams
On 29, Nov 2017 | In Food for Brains | By Rosie Williams
Here is a quick and easy recipe for a lovely warming dish on a cold winters day, a Vitamin-C packed drink which can be enjoyed hot or cold, for a fiery, punchy hit of goodness. Simply blend the following ingredients together well to give it a wonderful froth and add some extra volume.
By Rosie Williams
On 18, Oct 2017 | In Food for Brains | By Rosie Williams
We just love this recipe for sweet potato and quinoa falafels, provided by Mira Manek, author of the cookbook, Saffron Soul. Whilst this recipe is great as an all-year-round dish, we find it especially warming as we enter the Autumn season. Not only does it share the colours of Autumn, it also contains fulfilling ingredients such as sweet potato and chickpeas which will warm our souls at the end of a breezy Autumn day.
This recipe is also a perfect fit for our Food for Brains series, packed full of anti-oxidants, amino acids and magnesium which are all vital for reducing stress and keeping the brain happy and healthy. Enjoy this recipe as a main meal, a snack or a sharing plate with friends and family.
I have been having rather a lot of small gatherings recently, and for these, I love making a large, filling, full of flavour salad, with ample crunch. It converts a simple side salad into a main, complementing any meal or feast. The fact that it is always eaten up so quickly is as much to do with the yummy dressing (and lots of it!) as it is to do with the contrasts of textures. The best part of a salad like this is that you can add whichever leaves you happen to have or love.
We regularly share brain boosting recipes and yoga tips for revitalising a weary brain, but what is the connection between diet, exercise and hearing loss?
The old saying “you are what you eat” does have some merit, but do you also hear what you eat? According to some studies, there does appear to be a connection between the quality of your food and hearing loss. Exercise matters too, specifically in relation to cognitive ability and how the brain processes sound.
How we experience the foods we eat involves several of our senses – not just our taste buds. The way we taste food is influenced by our feelings and thoughts. We’re all familiar with the way in which our food tastes different when we’re in a good mood or when we feel sad. But it also works the other way round, in that what we eat has a direct impact on our mood. In fact, eating the foods we enjoy is one of the most effective ways of activating the brain’s “reward system”. This system involves the neurotransmitter dopamine, which stimulates the parts of the brain that control our feelings of pleasure and happiness. This is probably what’s behind a significant percentage of “comfort eating”. And there’s also no doubt that food tastes completely different when we are hungry compared to when we are full.